White berried grape that finds its perfect expression in Austria, Germany and in some areas of France and Italy. The wines that come from this extraordinary vine, especially if grown in cold areas, have very typical characteristics of acidity, great minerality and above all a pleasant sweetness that gives character to the wine. It normally has an aging potential of many years and finds its natural accompaniment in cheeses and foie gras dishes.
There are 12 products.
From green reflections, to straw ones; from the notes of yellow peach and apricot to the delicately floral and citrus ones and therefore of flint typical of maturity, Riesling is a wine in constant evolution. Minerality, harmonious and rigorous palate and a surprisingly fresh and balanced acidity, are the constants on which the beautiful evolution of this Riesling takes place
Color: straw yellow with greenish reflections
Perfume: notes of peach and citrus
Taste: acidulous, herbaceous and creamy on the palate
Perfume: yellow fruit and lemon
Taste: acid and floral with a subtle minerality
View: straw yellow color with greenish reflections.
Smell: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit.
Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and flavor.
Production area: Most Ritterstrurz
Vinification: on its own yeasts, fermentation for 10 months
Aging: in steel
Alcohol content: 13.5% vol
Ideal as an aperitif, paired with raw fish or Asian-inspired dishes. It is advisable to drink it within five years, also for this the closure is with screw cap.
The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.
Color: bright yellow
Perfume: young and fresh, citrus, apricot and honey
Taste: excellent freshness and good acidity, sweet fruit finish
Acidity: 7.4 g / lt
Amiability: 3.3 g / lt