There are 12 products.
Grenache and Carignan Red
Bouquet: spicy and notes of red berry jam
Taste: very powerful on the palate and long in the finish
Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.
Produced with overripe grapes but not affected by botrytis of Furmin, Harslevelu and Muscat de Lunel. Late Harvest is a sweet wine with an extraordinary quality / price ratio characterized by fresh aromas of tropical fruit, apple and citrus peel. Velvety on the palate and made fresh by the marked acidity. Serve at 12 ° C
Port Tawny aged 20 years with intense aromas of maple, honey and caramel. Full-bodied on the palate with a nutty aftertaste.
Of an intense purplish ruby color, the nose has exuberant aromas and lively notes of jam and ripe fruit. In the mouth it is full and enveloping, with rich and juicy sensations of berries, Full-bodied, it has a delicious and persistent finish.
Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.
Color: golden yellow
Bouquet: typical Riesling, peach and apricot aroma
Taste: notes of honey
Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.
An elegant wine with a pleasant acidity that does not cover the high sugar content, but makes it easy to combine with both medium-aged cheeses and dry sweets made with hazelnuts. An excellent quality / price ratio.
La Cuvée Vieilles Vignes (40 years the average age of the vineyard) AOC Sauternes is composed of 100% Sémillon. The wine is aged 12 months in barriques and 10 months in cement tanks. The 2013 vintage has a pH of 3.54 and 100 g / l of residual sugar.