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Primitivo grapes 90% and Negroamaro 10%

Ruby red eye with purple reflections

The nose is rich, persistent, with flavors of almond and hazelnut

Dry, soft and harmonious on the palate, rich in structure

Food matches red meats, game, mature cheeses.

The ancient name typically Apulian vine, called in California: Zinfandel

Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.