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Dark berry jam mingles with wild meadow herbs and subtle citrus notes. The structure is complex with elegant, fine tannins and refreshing, juicy acidity. The finish features cassis with spicy-mineral notes. The Blaufränkisch Reserve has superb ageing potential and pairs perfectly with lamb, duck, or game dishes.
On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.
Color: ruby red
Bouquet: complex of red fruit, spicy
Taste: exotic, spicy with hints of red fruit
Aging: in used barriques
Color: ruby red
Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry
Taste: red fruits, fine tannins and good minerality
Acidity: 5.2 g / lt
Amiability: 1.2 g / lt
Definitely a wine for connoisseurs and fans of pinot noir. A lively red color, spice and red fruit on the nose, an apparently soft attack in the mouth, which is however immediately offset by a great freshness and acidity. It is essential to serve the temperature no higher than 16 °. It is a wine that can easily age well beyond 10 years.
The Rot is a 100% Pinot Noir coming from vines grown with organic methods on a clayey-limestone soil. On the nose, aromas of strawberries, cherries and vanilla blend with hints of coconut and toasted wood. On the palate it is dry, medium-bodied with a pleasant acidity. 8 years aging potential.
Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.
A red wine as a friend: round and harmonious, with delicate tannins, dark fruit with cherries and black cherries and a fantastic drinkability.