Europe

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

A red wine as a friend: round and harmonious, with delicate tannins, dark fruit with cherries and black cherries and a fantastic drinkability.

The Rot is a 100% Pinot Noir coming from vines grown with organic methods on a clayey-limestone soil. On the nose, aromas of strawberries, cherries and vanilla blend with hints of coconut and toasted wood. On the palate it is dry, medium-bodied with a pleasant acidity. 8 years aging potential.

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.

Color: ruby ​​red Bouquet: complex of red fruit, spicy Taste: exotic, spicy with hints of red fruit

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

100% Tinto Fino grapes, from the Castrillo de la Vega area, located at an average altitude of 800 meters, in the province of Burgos. Intense cherry color with mauve reflections. The nose shows all the potential and purity of the variety, composed of red fruits and interesting memories of fine herbs (thyme). In the mouth its volume stands out, confirming all the red fruit that we previously...

In Enemigo Mío the freshness and all the aromatic potential of this grape is sought, where the peculiarities of a terroir like La Raja will be shown. Nice burgundy red color, not very intense. Wild red fruits, cherries, picota, blueberries, hints of strawberry caramel. Maceration and fermentation in French oak fudres at a temperature of 25 ° gives it subtle aromas of spices, cocoa and nuts....

This red wine is obtained from the grapes of a single vineyard of 80 years of age and of unknown varieties, located on the right side of the road that borders the D.O. Jumilla and the D.O. Alicante and therefore, for years, considered a "table grape", underpaid and abused. The locals call them Le Vigne Bastarde. Those vineyards have been cared for for generations, already part of their...

From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...

The Marselan grape is the cross between two grapes, Cabernet Sauvignon and Garnacha. The wine is made from low-yielding vines in small fermentation tanks, then aged in new French oak barrels for another 14 months. Bottled without clarification or cold stabilization to keep the wine as pure as possible. Red wine, strong and fruity, organic, vegan. It is a powerful, tasty and balanced wine...