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Dark ruby ​​color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.

Dark berry jam mingles with wild meadow herbs and subtle citrus notes. The structure is complex with elegant, fine tannins and refreshing, juicy acidity. The finish features cassis with spicy-mineral notes. The Blaufränkisch Reserve has superb ageing potential and pairs perfectly with lamb, duck, or game dishes.

Production Area: Vayotz Dzor - Armenia

Soil: sandy, rich in skeleton and very rich in limestone

Harvest: manual

Vinification: in cement tanks, rough, non-resinated

Aging: amphorae

Bottling: September

Color: ruby ​​red

Bouquet: complex of red fruit, spicy

Taste: exotic, spicy with hints of red fruit

Aging: in used barriques

Color: ruby ​​red

Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry

Taste: red fruits, fine tannins and good minerality

Acidity: 5.2 g / lt

Amiability: 1.2 g / lt

A red wine as a friend: round and harmonious, with delicate tannins, dark fruit with cherries and black cherries and a fantastic drinkability.

Out of stock

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.