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Dark ruby ​​color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.

Dark berry jam mingles with wild meadow herbs and subtle citrus notes. The structure is complex with elegant, fine tannins and refreshing, juicy acidity. The finish features cassis with spicy-mineral notes. The Blaufränkisch Reserve has superb ageing potential and pairs perfectly with lamb, duck, or game dishes.

Color: ruby ​​red

Bouquet: complex of red fruit, spicy

Taste: exotic, spicy with hints of red fruit

Aging: in used barriques

Color: ruby ​​red

Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry

Taste: red fruits, fine tannins and good minerality

Acidity: 5.2 g / lt

Amiability: 1.2 g / lt

A red wine as a friend: round and harmonious, with delicate tannins, dark fruit with cherries and black cherries and a fantastic drinkability.

Bouquet: earthy with a striking red cherry soul

Taste: on the palate it has a very round and fluid sensation, with a fleshy fruit and tannins with a homogeneous structure. A savory and enveloping finish that pleases a lot.

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The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.