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Dark ruby ​​color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.

Production Area: Vayotz Dzor - Armenia

Soil: sandy, rich in skeleton and very rich in limestone

Harvest: manual

Vinification: in cement tanks, rough, non-resinated

Aging: amphorae

Bottling: September

Color: ruby ​​red

Bouquet: complex of red fruit, spicy

Taste: exotic, spicy with hints of red fruit

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