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Dark ruby color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.
Production Area: Vayotz Dzor - Armenia
Soil: sandy, rich in skeleton and very rich in limestone
Vinification: in cement tanks, rough, non-resinated
Color: ruby red
Bouquet: complex of red fruit, spicy
Taste: exotic, spicy with hints of red fruit