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Dark ruby ​​color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.

Color: ruby ​​red

Bouquet: complex of red fruit, spicy

Taste: exotic, spicy with hints of red fruit

Color: ruby ​​red.
Bouquet: ripe red fruits with a hint of vanilla.
Flavor: cherry, raspberry, plum and clove. Balanced structure, medium body and soft tannins.

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