World Red wines

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

100% Tinto Fino grapes, from the Castrillo de la Vega area, located at an average altitude of 800 meters, in the province of Burgos. Intense cherry color with mauve reflections. The nose shows all the potential and purity of the variety, composed of red fruits and interesting memories of fine herbs (thyme). In the mouth its volume stands out, confirming all the red fruit that we previously...

In Enemigo Mío the freshness and all the aromatic potential of this grape is sought, where the peculiarities of a terroir like La Raja will be shown. Nice burgundy red color, not very intense. Wild red fruits, cherries, picota, blueberries, hints of strawberry caramel. Maceration and fermentation in French oak fudres at a temperature of 25 ° gives it subtle aromas of spices, cocoa and nuts....

This red wine is obtained from the grapes of a single vineyard of 80 years of age and of unknown varieties, located on the right side of the road that borders the D.O. Jumilla and the D.O. Alicante and therefore, for years, considered a "table grape", underpaid and abused. The locals call them Le Vigne Bastarde. Those vineyards have been cared for for generations, already part of their...

As often happens with the wines of the "New World", it is the great French masters who are committed to discovering new production areas. So it was also for Chapel Peak and in particular for this Pinot Noir, fine, elegant and with a decidedly Burgundian style. A really interesting wine that stands up to the most famous French relatives.

From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...

The Marselan grape is the cross between two grapes, Cabernet Sauvignon and Garnacha. The wine is made from low-yielding vines in small fermentation tanks, then aged in new French oak barrels for another 14 months. Bottled without clarification or cold stabilization to keep the wine as pure as possible. Red wine, strong and fruity, organic, vegan. It is a powerful, tasty and balanced wine...

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.

Aging: in used barriques Color: ruby ​​red Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry Taste: red fruits, fine tannins and good minerality Acidity: 5.2 g / lt Amiability: 1.2 g / lt

Production area: Several vineyards in the Kaiserstuhl area Soil: Natural loess Vinification: a large part of the must is fermented with whole grapes (2/3), a smaller part is destemmed. The extraction of colour and tannins takes place only by pumping over. After fermentation and pressing, the wine is racked into oak barrels for ageing and malolactic fermentation Ageing: after 12...

MIX red is a blend of a selection of vineyards from the Bierzo and the Ribeiro regions. All vineyards are plan- ted with local varieties that best express the identity of each region. Mix of “sabrego” soils, sandy soils with decomposed granite and alluvial soils. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. Fermentation in tanks of 1000 L using wild...

Appearance: Deep red ruby with brick-coloured reflections. Aroma: Mature red fruit, berries. Flavor: Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending.