Europe

Aging: in used barriques Color: ruby ​​red Bouquet: delicate with hints of wild berries, raspberry, delicate herbaceous notes, hints of cherry Taste: red fruits, fine tannins and good minerality Acidity: 5.2 g / lt Amiability: 1.2 g / lt

Production area: Several vineyards in the Kaiserstuhl area Soil: Natural loess Vinification: a large part of the must is fermented with whole grapes (2/3), a smaller part is destemmed. The extraction of colour and tannins takes place only by pumping over. After fermentation and pressing, the wine is racked into oak barrels for ageing and malolactic fermentation Ageing: after 12...

It is a wine of high concentration in all its aspects. To the eye it shows its high layer and deep purple color. The nose is deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin. In the mouth is where it develops its full potential, it is a full-bodied wine, with presence but with very good...