Veneto

Veneto is one of the main wine producing regions in Italy, and its consumption, together with typical products and traditional gastronomy dishes, is still very rooted in the territory. The vines, which make both white and red wines, are grown both in the flat area, rich in waterways, and on the hills, which are distinguished by fertile soil and a mild climate. In some production areas such as Soave, Gambellara and Lessini Durello the vines benefit particularly from the volcanic soil. The most popular wines are produced in the province of Verona, where we find Bardolino, Soave, considered by many to be the Italian white par excellence, and Valpolicella Doc, with some DOCG declinations, while moving towards the province of Vicenza we meet Lessini Durello and Gambellara Doc and the Berici Hills, of which Tai is part, until recently known as Tocai, as well as the production area of ​​fine wines of Breganze from where the famous Torcolato comes from together with other vines such as Vespaiolo and Marzemino Doc. Colli Euganei Doc is vinified in the province of Padua, while all the remaining areas are concentrated between Treviso and Venice: Montello and Colli Asolani, Valdobbiadene, Piave and Lison-Pramaggiore Doc.