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Color: clear gold
Taste: round, refined and powerful at the end. Light aromas of hazelnuts and white flowers

100% Chardonnay
Color: golden yellow with green reflections
Aroma: caramelized lemon, bergamot with pear and honey aroma
Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt

100% Chardonnay

Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation

Aging: in steel

Bouquet: fresh and lively

Taste: pleasant notes of green apple

100% Chardonnay

Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation

Aging: in steel

Bouquet: fresh and lively

Taste: pleasant notes of green apple

Color: straw yellow.

Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel.

Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.

100% Chardonnay grapes from the Village of Chassagne-Montrachet. The vineyards, located at the beginning of the Chassagne hill, are about 50 years old. The wine obtained after alcoholic and malolactic fermentation and aging in barriques for about 18 months, is rich and full, absolutely typical and with great energy.

Hue:Pale yellow with hints of green - bright
Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas.
Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.

Corton's whites are always structured Chardonnay and need at least 10 years of aging to express themselves in the best way.
It will express itself best after 10 years but will continue to mature for 20.

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Color: bright gold
Perfume: honeyed bouquet; a rich, broad, broad, fleshy and white burgundy
Taste: dry and complex flavor, despite the impression of very ripe fruit, with a remarkable minerality, vigor and length of the aftertaste.

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