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District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna
Soil: sandy loam with abundant presence of skeleton
Harvest: manual second decade of October
Vinification: maceration in contact with the skins for 18 days; soft pressing
Aging: 3 months in fine-grained French oak barrels and light toasting.
The most important wine of the winery is a black of purity, soft, balanced and with a strong character. A classic mandrarossa, distinctly Sicilian, with unmistakable scents and incredible softness.
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.
Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.