Renosu Rosso - Tenute Dettori

To the eye, Renosu Rosso is ruby red in color with a garnet rim. The aromatic ensemble is defined by scents of mulberry, candied cherry, coffee powder and graphite, associated with Mediterranean hints of myrtle, olive pâté and rosemary and by pleasant, perfectly integrated vinous notes. The entry on the palate is round and immediate, readily invigorated by the marked savory timbre and delicate tannic texture, in a progression consistent with the sensations on the nose. Spontaneous and remarkably typical interpretation, accessible and satisfying at the same time. Pairings: Renosu Rosso is best when paired with medium-structured dishes flavored with Mediterranean herbs, as well as with well-aged cow's milk cheeses and cured meats, abbacchio and rabbit stews. It is a versatile red that can also be paired with seafood dishes, such as articulate swordfish preparations, moscardini alla marinara, tasty fish soups or with octopus alla Luciana.