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The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

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A deep color, an intense nose of red fruit, black cherry, blueberry, raspberry, violet and woody spices. A generous, harmonious, round and silky building. A wine to "chew".

Valtellina Superiore DOCG, reflects the evolution of Nebbiolo, its color, the complexity and subtlety of its perfumes, which are balanced with the taste by finding spices such as pepper and cinnamon. Very delicate notes of violet, complemented by the taste of licorice and hazelnut.

Not too intense ruby ​​red color, a clear scent of ripe fruit reminiscent of cherries and very ripe cherry.

65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone
Color: ruby ​​red
Perfume: cherry, violet and pepper
Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil

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It prefers red and fine sandy soils, rich in iron, that refer to the sands of the deserts and give the wine an intense color and great body.