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A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race.
Produced since 1948, but marketed only by the 1967 vintage.

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Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.

Wine composed of three successive vintages aging on the lees in bottles of at least 2 and a half years, during which the bottles are moved and stacked twice in the cellar, putting the yeasts in suspension and encouraging the maturation, since they will be bottled after dégorgement à la volée only when the producer understands that the wine is ripe at the right point.

Sous Le Mont Blanc de Noirs de Mareuil-sur-Ay

Champagne 1er Crü extra brut of incredible power and balance, suitable for being aged for many years in their own cellar.

La Côte Faron - Blanc de Noirs d'Ay - Grand Cru

It comes from the vineyards of Pinot Noir that Anselme Selosse owns in Aÿ, totally exposed to the south. Pinot Noir in purity, a wine of great complexity not suitable for inexperienced palates, but that can give great emotions to the most demanding fans.

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