Prosecco Conegliano Valdobbiadene Extradry - Biancavigna
Color: straw yellow with greenish reflections, very fine and persistent perlage
Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear.
Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
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Conegliano Valdobbiadene D.O.C.G. extradry
Prosecco Superiore Millesimato, 90% Glera, 10% Pinot Blanc
Production area: owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level.
Soil: clayey, calcareous, sub-alkaline
Harvest: manual in September
Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature
Aging: in stainless steel tanks at controlled temperature, in contact with the noble dregs
Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected enzymes whose duration is 75 days. Cold tartaric stabilization
Bottling: isobaric, after sterile filtration
Bottle aging: about 2 months
Serving temperature: we recommend serving at a temperature of 6-8 ° C in tulip-shaped crystal glasses to enhance the aromas and perlage