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      Prosecco Conegliano Valdobbiadene Extradry - Biancavigna
      • Prosecco Conegliano Valdobbiadene Extradry - Biancavigna

      Prosecco Conegliano Valdobbiadene Extradry - Biancavigna

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      €14.00
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      Color: straw yellow with greenish reflections, very fine and persistent perlage

      Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear.

      Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish

      42 items
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      Conegliano Valdobbiadene D.O.C.G. extradry

      Prosecco Superiore Millesimato, 90% Glera, 10% Pinot Blanc

      Production area: owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level.

      Soil: clayey, calcareous, sub-alkaline

      Harvest: manual in September

      Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature

      Aging: in stainless steel tanks at controlled temperature, in contact with the noble dregs

      Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected enzymes whose duration is 75 days. Cold tartaric stabilization

      Bottling: isobaric, after sterile filtration

      Bottle aging: about 2 months

      Serving temperature: we recommend serving at a temperature of 6-8 ° C in tulip-shaped crystal glasses to enhance the aromas and perlage

      42 Items

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      Prosecco Conegliano Valdobbiadene Extradry - Biancavigna

      Color: straw yellow with greenish reflections, very fine and persistent perlage

      Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear.

      Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish

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