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Prosecco Conegliano Valdobbiadene Extradry - Biancavigna

Prosecco Conegliano Valdobbiadene Extradry - Biancavigna

Color: straw yellow with greenish reflections, very fine and persistent perlage

Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear.

Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish

€13.60
Tax included Consegna in 48/72ore
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6 €2.20 Up to €13.20
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Conegliano Valdobbiadene D.O.C.G. extradry

Prosecco Superiore Millesimato, 90% Glera, 10% Pinot Blanc

Production area: owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level.

Soil: clayey, calcareous, sub-alkaline

Harvest: manual in September

Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature

Aging: in stainless steel tanks at controlled temperature, in contact with the noble dregs

Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected enzymes whose duration is 75 days. Cold tartaric stabilization

Bottling: isobaric, after sterile filtration

Bottle aging: about 2 months

Serving temperature: we recommend serving at a temperature of 6-8 ° C in tulip-shaped crystal glasses to enhance the aromas and perlage

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