Rosè wines

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

The Costa d'Amalfi Rosato is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate along with essences of the Mediterranean scrub. Structured and harmonious to the taste, it is distinguished by its long persistence.

Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.

ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.

From the Barbera and Nebbiolo grapes of the younger vineyards of the Vajra di Barolo company, this rosé of surprising freshness and floral aromas that immediately take us to the summer and the dishes of seafood.

Lampe de Méduse is the characteristic cuvée of Château Sainte Roseline. Obtained from the best grapes of the estate, the cuvée is available in three colors. The bottle, with its singular and iconic shape, is the result of the reflection of the Baroness of Rasque de Laval.