- New product

Colour: straw yellow
Aromas: intense with floral notes and tropical fruits
Taste: savoury, good freshness and fragrance, soft and harmonious
Serving temperature: 12°-14°C
Evolving capacity: 5 - 10 years
Pairings: starters, fish and fresh cheeses
Grape variety: 100% chardonnay
Average annual production: 600 bottles
Grape yield per hectare: 70 quintals
Exposure, altitude: south, 650m asl
Soil conformation: clay marl and limestone
Average age and planting system: 5 years, guyot
Harvest period: early September
VINEYARD CONDUCT Eco-sustainable, with inter-row grassing and copper and sulphur treatments as required. One thinning at the beginning of August. The grapes are harvested in 20 kg baskets at the beginning of September, with manual selection on the vine.
VINIFICATION AND REFINING The stalks are removed when the grapes are crushed and the must is left to macerate and ferment partly in amphorae and partly in barriques, with subsequent ageing and continuous battonage for 6/8 months. No filtration or clarification.