- New product

Like the now elderly cockerel, who from his armchair every day keeps the day alive with his crowing, the BarbaLendro refined Muscat releases its greater intensity and distinctiveness
Grape variety 100% Muscat
Limestone soil mixed with marl
Training system Guyot
Strains/ha 6000
Grape yield q.li/ha 70
Harvest time Early September
Treatments Copper and sulphur
Vinification and maturation Soft pressing is carried out on the bunches to preserve the aromatic part of the grapes. Storage must in autoclave at a controlled temperature of 0°C; fermentation must in autoclave at a controlled temperature of 16°C. Ageing The bottles are aged in the cellar; to recall the ancient tradition of preserving Moscato, a practice used by BarbaLeandro.
Alcoholic degree 5.5% vol
Serving temperature 08 - 10° C
Tasting notes Colour: intense yellow Bouquet: intense and persistent with notes of sage and mint. Taste: Fresh and savoury, not cloying, with a long finish. Food pairing: butter and anchovy crostini, oysters and raw fish. Very pleasant with Robiola di Langa and Langa cold cuts.