- New product

Grapes: Rhine Riesling 100%
Production area: Treiso
Bottles produced: 2,000 bottles/year
Vinification: in white, decanting and clarification of the must at a cold temperature (10°C), followed by fermentation at 17-18°C to maintain the typical aromas of the vines and yeasts, and finally a long maceration on the lees until spring. After bottling, the wine rests for about 3 years before being put on the market.
Grapes: Rhine Riesling 100%
Production area: Treiso
Bottles produced: 2,000 bottles/year
Vinification: in white, decanting and clarification of the must at a cold temperature (10°C), followed by fermentation at 17-18°C to maintain the typical aromas of the vines and yeasts, and finally a long maceration on the lees until spring. After bottling, the wine rests for about 3 years before being put on the market.
Specific References