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From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C

This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.

Subtle hints of Mediterranean citrus fruits, juniper berries, rosemary, cinnamon, coriander, peppers, pepper, cinnamon, lavender, fresh lemons, rose petals, eucalyptus honey, cistus Ladanifer are just some of the ingredients that capture Saudade of Gin Sul. Gin Sul comes in exclusive bottles of white glazed ceramic, silk-screened and filled by hand.

Porto Tawny 10 y.o.- Quinta de La Rosa | porto quinta de la rosa tawny 10 years portugal sweet liqueur wine