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€36.00Price
€36.00Price
- New product
- New product
"The 2021 Barolo Albe is bright, aromatic and vibrant in the glass. Medium in body and super-refined, the 2021 is a delight. This is one of the more understated recent vintages I can remember tasting. It’s a terrific introduction to this range. " Antonio Galloni - Vinous
€36.00Price
Piedmont
€10.90Price
Piedmont
€10.90Price
- New product
- New product
Piedmont
Colour: straw yellow with greenish reflections Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust Taste: very fresh and drinkable, savoury, mineral, with an almondy finish Serving temperature: 12°-14°C Evolving capacity: 1-3 years Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes
€10.90Price
€19.10Price
€19.10Price
- New product
- New product
Color: ruby red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
€15.90Price
€15.90Price
- New product
- New product
Color: ruby red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo
€32.90Price
Barolo
€32.90Price
- New product
- New product
Barolo
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Chardonnay
€17.20Price
Chardonnay
€17.20Price
- New product
- New product
Chardonnay
Colour: straw yellow Aromas: intense with floral notes and tropical fruits Taste: savoury, good freshness and fragrance, soft and harmonious Serving temperature: 12°-14°C Evolving capacity: 5 - 10 years Pairings: starters, fish and fresh cheeses
€17.20Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
- New product
- New product
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price
Sparkling Wines
€34.70Price
Sparkling Wines
€34.70Price
- New product
- New product
Sparkling Wines
50% Chardonnay, 50% Pinot Blanc Production area: Hessische Bergstrasse Soil: granitic Harvest: manual Vinification: spontaneous fermentation and acid degradation, 70% in stainless steel, 10% in barriques and 20% in tanks Ageing: aged in barriques and stainless steel tanks on the lees for 10 months, then for 24 months in the bottle
€34.70Price
Sparkling Wines
€34.50Price
Sparkling Wines
€34.50Price
- New product
- New product
Sparkling Wines
38% Zweigelt, 22% Pinot Noir, 12% Chardonnay, 15% Pinot Gris, 10% Pinot Blanc, 3% St. Laurent Production area: Langenlois and Gumpoldskirchen - Austria Soil: loess, gneiss, sediment and limestone gravel Harvest: manual Vinification: in stainless steel tanks at 18-22°C, malolactic fermentation Ageing: in stainless steel tanks on whole lees for 4 months, after...
€34.50Price
€36.90Price
€36.90Price
- New product
- New product
Grapes: Nebbiolo 100% Production area: Treiso, subzone Marcarini Bottles produced: 3,000 bottles/year Vinification: crushing and alcoholic fermentation with natural yeasts without sulphites, fermentation at a temperature of 30-32°C to favour the extraction of tannins and anthocyanins. Maceration continues using the submerged cap technique for 60-70 days, as has always...
€36.90Price
€19.90Price
€19.90Price
- New product
- New product
Grapes: 100% Nebbiolo Production area: south east and south west, Treiso. Bottles produced: 9,000 Vinification: traditional in stainless steel at a temperature of 28°C, frequent pumping over. Maceration for 20-30 days to obtain a fresher and more immediately consumable product, although the structure allows a life of more than 15 years. Ageing: 8-9 months in...
€19.90Price
€25.60Price
€25.60Price
- New product
- New product
Grapes: Rhine Riesling 100% Production area: Treiso Bottles produced: 2,000 bottles/year Vinification: in white, decanting and clarification of the must at a cold temperature (10°C), followed by fermentation at 17-18°C to maintain the typical aromas of the vines and yeasts, and finally a long maceration on the lees until spring. After bottling, the wine rests for about 3...
€25.60Price