The vines are planted on West, North and North-East facing slopes. These exposures allow the Chardonnay to mature slowly, gradually and completely. The soils are clay-limestone and stony. The grapes are pressed using a pneumatic press. After rigorous selection of the juices, the musts are fermented in temperature-controlled vats. 18 months on laths. Dosage: 6 g/litre The bubbles are fine and...

TERROIR This cuvée is a blend of two parcels of sandy-loam soil, one of Gamay planted in Charnay-les-Mâcon and one of Pinot Noir planted in Chevagny-les-Chevrières. One of Gamay, planted in 1963 in the commune of Charnay-les-Mâcon, and one of Pinot Noir, planted in 1968 in the commune of Chevagny-les-Chevrières. VINIFICATION The grapes are hand-picked and destemmed, the vatting period...

TERROIR Plot of Chardonnay of 2.01 hectares, planted in 1985, located in the heart of the town of Davayé in the extension of the Roche de Vergisson (8,000 vines per hectare). Its name evokes the color of the humus-rich soil, while the subsoil is limestone. Facing South East, on a gentle slope, well ventilated, it receives strong sunshine. Of early maturity, it is often the first plot to be...

The name "Cuvée 72" comes from 36+36--that is, 72 months of maturation before shipment. It is a variation on the time and development of the complexity of Première Cuvée Extra-Brut.

This case contains 6 bottles of the flagship of the Maison Ar Lenoble. A creamy and round Champagne, which does not give up a long persistence also given by the light salinity. A great Champagne that tells a great story of processing and taste. <a...

REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...

REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...

VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...

100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.

65% Pinot Noir and 35% Chardonnay 20 months on lees about, dosage 5.5g/L 2000bt produced

View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...

View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...