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Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
€71.00
Tax included
REGION: Champagne
VARIETY: 100% Pinot Noir
POTTLING: Coteaux champenois
HOLES VARIETY: 2h
SOIL: deep chalk with clay and marl
AVERAGE AGE OF VINEYARDS: 60 years
WINEYARDS: lutte raisonnée, recoltant-manipulant
WINE HARVEST: Manual
WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic fermentation in barrique
MOLARISATION: In barrique for 18 months
QUARIFICATION: FILTRATION: light before bottling SO2 ADDED:
PRODUCTION: 450 bt
REGION: Champagne
VARIETY: 100% Pinot Noir
POTTLING: Coteaux champenois
HOLES VARIETY: 2h
SOIL: deep chalk with clay and marl
AVERAGE AGE OF VINEYARDS: 60 years
WINEYARDS: lutte raisonnée, recoltant-manipulant
WINE HARVEST: Manual
WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic fermentation in barrique
MOLARISATION: In barrique for 18 months
QUARIFICATION: FILTRATION: light before bottling SO2 ADDED:
PRODUCTION: 450 bt
3 Items
Specific References
REGION: Champagne
VARIETY: 100% Pinot Noir
POTTLING: Coteaux champenois
HOLES VARIETY: 2h
SOIL: deep chalk with clay and marl
AVERAGE AGE OF VINEYARDS: 60 years
WINEYARDS: lutte raisonnée, recoltant-manipulant
WINE HARVEST: Manual
WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic fermentation in barrique
MOLARISATION: In barrique for 18 months
QUARIFICATION: FILTRATION: light before bottling SO2 ADDED:
PRODUCTION: 450 bt