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Saint-Veran "En Terre Noire" 2022 - Deux Roches
€24.90
Tax included
TERROIR Plot of Chardonnay of 2.01 hectares, planted in 1985, located in the heart of the town of Davayé in the extension of the Roche de Vergisson (8,000 vines per hectare). Its name evokes the color of the humus-rich soil, while the subsoil is limestone. Facing South East, on a gentle slope, well ventilated, it receives strong sunshine. Of early maturity, it is often the first plot to be harvested. The soil is rich in humus on the surface, the subsoil in hard and deep limestone.
VINIFICATION The manual harvest is loaded by gravity into pneumatic presses, we use long pressing cycles in order to preserve the aromatic finesse. The musts are stabilized by cold then decanted and put in barrels for fermentation. The 18-month aging includes 11 months in barrels of 1 to 3 wines then 8 months in vats. We do not use SO2 on the harvest, we resort to its use during the aging phase to ensure the stability of the wine.
STYLE Its dress is limpid and brilliant yellow. The nose opens with notes of brioche. On the palate, it is the sweetness and juiciness of perfectly ripe apricots that is revealed, accompanied by the crunchy notes of fresh almonds.
Domaine Vin Deux Roches - Vignoble Bourgogne The Domaine is situated at Davayé in Burgundy, with an extraordinary view of the Rocks of Solutré and Vergisson. Classified together as “Grand Site Naturel” of France, these two peaks were the inspiration for the name, DEUX ROCHES (TWO ROCKS), and have become the emblem. For over 30 years, the two families have worked amidst these unique landscapes, seeking the purest expression of Chardonnay on limestone clay soils. They produce elegant white Burgundies, marked by minerality, in the Saint-Véran, Pouilly-Fuissé, Mâcon-Villages, Mâcon la Roche Vineuse and Viré-Clessé appellations.
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Specific References
TERROIR Plot of Chardonnay of 2.01 hectares, planted in 1985, located in the heart of the town of Davayé in the extension of the Roche de Vergisson (8,000 vines per hectare). Its name evokes the color of the humus-rich soil, while the subsoil is limestone. Facing South East, on a gentle slope, well ventilated, it receives strong sunshine. Of early maturity, it is often the first plot to be harvested. The soil is rich in humus on the surface, the subsoil in hard and deep limestone.
VINIFICATION The manual harvest is loaded by gravity into pneumatic presses, we use long pressing cycles in order to preserve the aromatic finesse. The musts are stabilized by cold then decanted and put in barrels for fermentation. The 18-month aging includes 11 months in barrels of 1 to 3 wines then 8 months in vats. We do not use SO2 on the harvest, we resort to its use during the aging phase to ensure the stability of the wine.
STYLE Its dress is limpid and brilliant yellow. The nose opens with notes of brioche. On the palate, it is the sweetness and juiciness of perfectly ripe apricots that is revealed, accompanied by the crunchy notes of fresh almonds.