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Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
Falanghina from the Greek-Latin word "Falango", meaning "Palo", since the characteristic of the viticulture of Campania is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange ”Of the finger to which one would like the berry to resemble.
€13.20Price
Fiano Sannio - La Rivolta Farm | Fiano, a grape called by the Latins "Vitis Apiana" because bees are particularly fond of the sweetness of this grape.
€14.80Price
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
€14.80Price
Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€28.20Price
Pale straw yellow color and delicate fruit scent that brings back the unmistakable Mediterranean smells of the area of origin. The taste is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas
€32.20Price
It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
€72.50Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€62.00Price
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€59.90Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price