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Furore Bianco 2023 - Marisa Cuomo
€32.20
Tax included
Pale straw yellow color and delicate fruit scent that brings back the unmistakable Mediterranean smells of the area of origin. The taste is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas
Falanghina 60% and Biancolella 40%
Production areas and municipalities: Furore and neighboring municipalities
Exposure and altitude: Coastal terraces at 200/550 meters above sea level facing south
Soil type: Dolomite-limestone rocks
Training system: Pergola and / or atypical rays, espalier
Plant density: 5000-7000 vines per hectare
Vinification technique: The grapes harvested manually reach the cellar intact, after destemming and crushing are subjected to soft pressing. The must, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of about 15 ° for about 20/30 days.
Method and duration of pre-bottling maturation: Stationary for 4 months in stainless steel tanks.
Specific References
Pale straw yellow color and delicate fruit scent that brings back the unmistakable Mediterranean smells of the area of origin. The taste is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas