

It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
Grapes: Fenile 30%, Ginestra 30%, Ripoli 40%
Production areas and municipalities: Furore and neighboring municipalities
Soil type: Dolomite-limestone rocks
Training system: Pergola and / or atypical radial pattern, espalier
Vinification technique: The overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing the must, after static cold clarification and inoculation of selected yeasts, it ferments at 12 ° C for about three months in oak barriques.