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100% Chardonnay grapes from the Village of Chassagne-Montrachet. The vineyards, located at the beginning of the Chassagne hill, are about 50 years old. The wine obtained after alcoholic and malolactic fermentation and aging in barriques for about 18 months, is rich and full, absolutely typical and with great energy.
€97.60Price
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- On sale!
Fruity and floral aromas. A fresh and mineral wine.
€39.70Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
TRENTODOC with a unique elegance, obtained from the skilful cuvèe of Chardonnay and Pinot Noir harvested by hand and with a permanence on the lees for at least 24 months, for a pure, sincere product, the result of the best expression of an extraordinary terroir and of the man who has intuited the character and potential.
€59.90Price
Rich wine that expresses itself over time with mineral aromas. Mineral notes, flint, vegetal notes, lime blossom, pineapple.
€281.80Price
€160.00Price
€160.00Price
Color: bright straw yellow with golden reflections Bouquet: aromas of hawthorn flowers, ripe tropical fruit such as mango and pineapple, green apple and notes of flint Taste: powerful and extremely elegant, with crisp freshness and sinuous softness, persistent minerality
€160.00Price
Wine with an opulent aromatic register that orientates itself when young, mainly on flint, flint. Lively and full of complexity, a very elegant wine.
€95.60Price
Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.
€89.60Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
