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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
World White Wines
€18.30Price
World White Wines
€18.30Price
World White Wines
Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol
€18.30Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
€221.00Price
€221.00Price
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€10.90Price
€10.90Price
Colour: straw yellow with greenish reflections Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust Taste: very fresh and drinkable, savoury, mineral, with an almondy finish Serving temperature: 12°-14°C Evolving capacity: 1-3 years Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes
€10.90Price
€19.10Price
€19.10Price
Color: ruby red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
€15.90Price
€15.90Price
Color: ruby red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo
€32.90Price
Barolo
€32.90Price
Barolo
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Chardonnay
€17.20Price
Chardonnay
€17.20Price
Chardonnay
Colour: straw yellow Aromas: intense with floral notes and tropical fruits Taste: savoury, good freshness and fragrance, soft and harmonious Serving temperature: 12°-14°C Evolving capacity: 5 - 10 years Pairings: starters, fish and fresh cheeses
€17.20Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price