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Langhe Bianco 2023 - Raineri
€10.90
Tax included
Colour: straw yellow with greenish reflections
Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust
Taste: very fresh and drinkable, savoury, mineral, with an almondy finish
Serving temperature: 12°-14°C
Evolving capacity: 1-3 years
Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes
Grape variety: arneis and chardonnay
Average annual production: 3000 bottles
Exposure, altitude: south-west, 300m asl
Soil conformation: sand and limestone marl, clay
Average age and planting system: 10 years, guyot
VINEYARD MANAGEMENT Eco-sustainable, with inter-row grassing and copper and sulphur treatments as needed. Thinning at the beginning of August. The grapes are harvested in 20kg baskets in mid-September, with manual selection on the vine.
VINIFICATION AND REFINEMENT The stalks are removed when the grapes are crushed, and the must is left to ferment in contact with the skins for 48 hours in steel tanks. Fermentation lasts about 20-25 days at a low temperature (12°-13°C). Maturation in steel on the lees for 4 months. The wine is consequently filtered for bottling, but does not undergo any clarification.
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Specific References
Colour: straw yellow with greenish reflections
Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust
Taste: very fresh and drinkable, savoury, mineral, with an almondy finish
Serving temperature: 12°-14°C
Evolving capacity: 1-3 years
Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes