- New product
Vinification: pressing and first fermentation 100% in barrique
Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement
Bottling: bottling 7 months after harvesting
Rosé Extra Brut 1er Cru
27% Pinot Noir, 70% Chardonnay, 3% Pinot Meunier
Production area: Bisseuil, Ambonnay and Le Mesnil sur Oger
Soil: rich in chalk
Harvest: manual
Vinification: pressing and first fermentation 100% in barrique
Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement
Bottling: bottling 7 months after harvesting
Acidity: 3 g/l
Alcohol content: 12.5% vol