Nose dominated by aromas of fruit, vine peach and pink grapefruit. The mouth is very round and fruity, we find the aromas of white flesh fruits. Beautiful length in the mouth, a balance on sweetness and gluttony.

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Bright purple robe. Small red fruits, marasca cherries, violets and hay: an aromatic range that refers to summer walks in the mountains ... and the intoxicating vinosity that reigns in the cellars in September. Soft, open to the palate and balanced, it has delicate tannins accompanied by a fresh acidity.

Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.

Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.

It is a wine strongly characterized by floral aromas and apparent sweetness, which is then replaced by a pleasant acidity that makes it an aperitif glass, with cheese and certainly with foie gras.

Color: straw yellow Bouquet: intense, floral and fruity Taste: notes of white fruit, sapid and mineral notes, freshness Pairings: appetizers, fish, pasta with vegetables, fresh cheeses

"The 2020 Langhe Nebbiolo is a very pretty wine. Sweet dried cherry, tobacco, mint and dried flowers are all a bit forward and suggest the 2020 is more of a near-term proposition." Antonio Galloni

From the Barbera and Nebbiolo grapes of the younger vineyards of the Vajra di Barolo company, this rosé of surprising freshness and floral aromas that immediately take us to the summer and the dishes of seafood.

Its color is an intense ruby ​​red with violet reflections. The nose is broad, elegant and captivating, with aromas ranging from cherry to blackberry. In the mouth it is sapid, persistent and medium-bodied.

VARIETY: Sangiovese 85% Merlot 15% SOIL: Loam soil, clay, silt and sand in similar % AGE OF VINEYARDS: 15 years VINIFICATION: temperature-controlled stainless steel tanks. Delestage during fermentation AGING: stainless steel for the Sangiovese and short passage in barrique or oak tonneau for the Merlot BOTTLES PRODUCED: 8,000

The vineyard is located in the Municipality of Barbaresco, in lean soils, rich in mineral salts and densely stratified. Born from old clones and from a particular selection, fermented and aged in steel and cement.