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  • €11.00 - €221.00

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  • Brand: Fattoria La Rivolta
  • Brand: Florio
  • Brand: Gonet Médeville
  • Brand: Mandrarossa
"Santannella" 2020 - Mandrarossa
Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
"Santannella" 2020 - Mandrarossa
Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
Nero d'Avola 2021 - Mandrarossa
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.
€11.90Price
Nero d'Avola 2021 - Mandrarossa
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.
€11.90Price
"Timperosse" Petit Verdot 2021 - Mandrarossa
Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.
€14.80Price
"Timperosse" Petit Verdot 2021 - Mandrarossa
Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.
€14.80Price
"Cavadiserpe" 2020 - Mandrarossa
District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
€15.80Price
"Cavadiserpe" 2020 - Mandrarossa
District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
€15.80Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
"Sogno di Rivolta" 2016 - Fattoria La Rivolta
Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
"Sogno di Rivolta" 2016 - Fattoria La Rivolta
Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price