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€39.70Price
Champagne Brut Blanc de Blancs - Aleran
€45.00
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50% Chardonnay - 50% Pinot Blanc from old vines with limited yields. It rests 30 months on the lees and is dosed 7 gr/litre. The vineyards are located in Celles-sur-Ource in the heart of the côte de Bar, on the southernmost part of Champagne. The nature of the soil is marl and limestone on the Kimmeridgian terroir. Cultivation is reasoned and harvesting by hand. The blend is of different plots vinified in thermo-regulated vats. The colour is pale yellow. The nose is elegant and floral. The rare Pinot Blanc grape variety brings roundness and white fruit aromas while the Chardonnay brings citrus notes. The palate is in harmony with the delicacy of the nose. With great freshness and minerality. For aperitifs or accompanied by seafood and fish.
Produced by Cheurlin-Arnoult in Celles-Sur-Ource in the Côte de Bar, department of Aube, Champagne ALERAN is reserved exclusively for the Italian market. It is only distributed in wine shops, wine bars and prestigious restaurants in limited quantities. Founded in 1898, it has always remained a family-owned and independent company and is currently managed by Jean Baptiste Cheurlin, a passionate winemaker like his predecessors for four generations. Owning 18 hectares of vineyards in five different communes, they vinify three different grape varieties: Pinot Noir, Chardonnay and Pinot Blanc. Pinot Blanc, rare in Champagne, is mainly cultivated in the Côte de Bar. Champagne ALERAN owes its name to ALERAN DE TROYES, a valiant nobleman appointed first Count of Troyes by Emperor Louis the Pious. Troyes is the historic capital of the Counts of Champagne and today the capital of the Aube.
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50% Chardonnay - 50% Pinot Blanc from old vines with limited yields. It rests 30 months on the lees and is dosed 7 gr/litre. The vineyards are located in Celles-sur-Ource in the heart of the côte de Bar, on the southernmost part of Champagne. The nature of the soil is marl and limestone on the Kimmeridgian terroir. Cultivation is reasoned and harvesting by hand. The blend is of different plots vinified in thermo-regulated vats. The colour is pale yellow. The nose is elegant and floral. The rare Pinot Blanc grape variety brings roundness and white fruit aromas while the Chardonnay brings citrus notes. The palate is in harmony with the delicacy of the nose. With great freshness and minerality. For aperitifs or accompanied by seafood and fish.