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  • €15.00 - €169.00

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  • Brand: Egly - Ouriet
  • Brand: Quinta de La Rosa
  • Brand: Taupenot-Merme
  • Brand: Vincent Bouzereau
Porto Tawny 10 y.o.- Quinta de La Rosa
€36.90Price
Porto Tawny 10 y.o.- Quinta de La Rosa
€36.90Price
Porto Tawny 10 y.o.- Quinta de La Rosa
Porto Tawny 10 y.o.- Quinta de La Rosa | porto quinta de la rosa tawny 10 years portugal sweet liqueur wine
€36.90Price
Porto Tawny 10 y.o.- Quinta de La Rosa
Porto Tawny 10 y.o.- Quinta de La Rosa | porto quinta de la rosa tawny 10 years portugal sweet liqueur wine
€36.90Price
Porto Vintage Vale do Inferno 1999 - Quinta de La Rosa
Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.
€64.90Price
Porto Vintage Vale do Inferno 1999 - Quinta de La Rosa
Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.
€64.90Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
Meursault Les Narvaux 2020 - Vincent Bouzereau
Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral
€105.00Price
Meursault Les Narvaux 2020 - Vincent Bouzereau
Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral
€105.00Price
Bourgogne Blanc 2018 - Vincent Bouzerau
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€26.40Price
Bourgogne Blanc 2018 - Vincent Bouzerau
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€26.40Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price