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€612.00Regular price-15%€720.00Price
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Four years after the release of the first bottle of the 2013 vintage, Vite Talin confirms itself as the plant with distinctive and recognizable features, with a grape capable, season after season, of shining more intensely than the territory. This has smaller clusters, very pruinose, smaller but with an intense color, as well as the berries. Similarly, the vine is also more contained both in...
€519.00Price
The wine with a purplish color but always alive like ruby, deep. On the nose it expresses its aromatic complexity, following every round of the glass. It releases aromas and hints of black fruits, dark and ripe cherries and licorice root, all accompanied by subtle notes of wood and vanilla, for an overall delicate bouquet. On the palate, the tannins are currently at the forefront. The...
€519.00Price
€59.90Price
€59.90Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Piedmont
€38.80Price
Piedmont
€38.80Price
Piedmont
The Vegliamonte project was born alongside the prestigious Parusso Armando di Parusso f.lli brand, when in November 2015 Marco and Tiziana began to cultivate the land of the Baconotta farmhouse in Santa Rosalia, Alba. The property consists of a typical Langhe farmhouse, with attached barn and stable and 14 hectares of property. 8 hectares are vineyards, 2 hectares are planted with hazelnuts...
€38.80Price
€76.40Price
€76.40Price
"The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons...
€76.40Price
€53.50Price
€53.50Price
"The 2019 Barolo Perarmando is a very pretty, translucent wine. Crushed red berry fruit, kirsch, mint, orange peel and spice are all lacer together in this lifted, sculpted Barolo. There's terrific purity to the flavors. That said, the 2019 comes across as a touch light relative to most recent vintages, while the tannins are a bit severe..Marco and Tiziana Parusso continue to make some of...
€53.50Price
€74.10Price
€74.10Price
Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.
€74.10Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
French White Wines
€61.00Price
French White Wines
€61.00Price
French White Wines
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price