- New product
Barolo Mariondino 2019 - Parusso
"The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons of floral presence and a distinctive blood orange note that add freshness." Antonio Galloni
Harvest: Grapes harvested strictly by hand with the utmost care in small perforated baskets.
Vinification: After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.
Maturation: In small oak barrels for at least 18 years in contact with its indigenous yeasts.
Aging: In the bottle at a controlled temperature of 15 ° C. Color: Ruby red, almost garnet.
Nose: A pinwheel of sweet spice aromas, fruity notes; hints of cherry, mint and licorice emerge.
Taste: Bewitching, fruity, ripe, sweet tannins, balanced persistence.
Pairings: Roasts of red meat, game, truffled foods and aged cheeses.Obtained from a selection of Nebbiolo grapes produced in the vineyards located in the Municipality of Castiglione Falletto, in Località Mariondino.