One falls in love with this wine just by looking at it: brilliant in colour to the eye, it is dressed in shimmering gold. Ample on the nose, of ripe fruit, even tropical, with sweet notes of honey, lime as well as spicy and citrus notes, liquorice root and almonds. It is wonderfully harmonious in the drink and with a great alcohol structure mitigated by sapid strength and freshness. What...

A classic method millesimato rosé, fresh, elegant and savoury, characterised by unique finesse and complexity with a truly fascinating delicate pink colour. Made from 100% Pinot Noir grapes, this Alta Langa is a 'rosé de saignée', obtained by light maceration of the skins of the Pinot Noir grapes from which a delicate natural pink colour is obtained.

Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...

Made with Chandon sparkling wine, awarded 'Best Argentine Sparkling Wine 2020' (World Champagne and Sparkling Wine Championships), a delicious, high quality Brut made from Chardonnay, Pinot Noir and Sémillion grapes blended with a locally prepared bitter orange liqueur made with natural extracts of orange peel, herbs and a secret mix of spices.

Production area: Saint-Aubin Soil: predominantly calcareous-clayey soil with presence of pebbles. South or south-east exposure Harvest: manual Vinification: grapes pressed very gently using a pneumatic press. Reasonable sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used for 2 to 10 years. Controlled temperature in barrels. Very long fermentation: 90 days...

Production area: Puligny-Montrachet Soil: southern border with Chassagne, slope 3%, difference in altitude 230 m, deeper clay-limestone soil, mass selection Harvest: by hand Vinification: soft pneumatic pressing, no pumping over, long fermentation Ageing: aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months of assemblage in vats Colour: straw yellow

The name Saint-Romain Sous Roche already tells us about its limestone soil. Its 60-year-old plots, which cover 3 hectares, are rooted in the Saint-Romain marls. This specific cradle, nestled 300 metres up on the hillside facing the village, benefits from its height as well as the warm currents that caress the valley. This location gives Saint-Romain Sous Roche a fresh, high-altitude Pinot...

These 40-year-old, east-facing vines grow at an altitude of between 303 and 340 metres, on a hill opposite the Saint-Romain valley. The strong presence of limestone, as its name suggests, is the main characteristic of this climate. The minerality forms the matrix of this invigorating white wine which, when you close your eyes, reminds you of the fragrance of a stream or undergrowth after...

Torabhaig Allt Gleann is the second edition whisky from the Torabhaig distillery. It is part of the Legacy collection, a series of limited edition whiskies that will accompany the distillery's development in anticipation of the 10-year-old Torabhaig, to be released no earlier than 2027. Allt Gleann is an edition aimed at collectors and enthusiasts worldwide and is made from heavily peated...

"The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish."...

Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

100% Chardonnay from the Côte des Blancs Grand Cru 85% 2016 vintage 15% reserve wines Disgorgement: 6 months before marketing. Dosage: Extra-Brut, 4g/l. Terroir: 100% Le Mesnil sur Oger. Golden, straw-coloured, fine and delicate mousse, lemony nose, nervous and direct attack on the palate, firm and wild in the full and clear finish, true Chardonnay without...