- New product

Production area: Municipality of Vezza d'Alba
Soil: sandy
Picking: manual
Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking
Refining: 1 year in wooden barrels
Colour: Intense ruby red
Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip)
Flavour: Delicate with balsamic notes
Production area: Municipality of Vezza d'Alba
Soil: sandy
Picking: manual
Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking
Refining: 1 year in wooden barrels
Colour: Intense ruby red
Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip)
Flavour: Delicate with balsamic notes