A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.

With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.

This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.

The nose is perfumed with aromas of cherry, violet and vanilla. Medium-bodied with hints of cherry and spices and a persistent finish.

This wine comes from the flat vineyards of the property; the result is a high quality Riesling: great freshness and minerality combined with a moderate alcohol content (12 °). An easy, immediate and highly versatile wine. An excellent start for those who want to discover the world of Riesling.

A purer expression of the Chardonnay of the Cote de Blancs, this non-dosed Champagne expresses all the elegance and strength of the mythical area from which it derives. The nose is fresh and full, powerful and fat in the mouth with a subtle finish, certainly due to the zero dosage. A Champagne for every occasion, never banal and with an excellent value for money.

Marzemino, Sangiovese and 10% of Cabernet make it a wine that can not go unnoticed. Very rich nose with notes of red fruits, macerated blueberries, marasca in spirit, balsamic hints and jam. On the palate it is powerful and incisive, clean, sapid, with a nice acidity, a sign of the land benacese.

65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil

55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.

Created in 1979, the Noble Cuvée is the fruit of this passion. Only 14 vintages were chosen to make the Noble Cuvée Brut. It is an audacious creation allowing the wines to be sublimated by time.

Color: Deep ruby ​​red with light purple reflections Aroma: Intense, with hints of spices, dried rose, vanilla. Taste: Full, austere, rich in tannin but soft.