Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and chocolate. On the palate it is full-bodied with great structure, with an elegant and very persistent tannin.

Olfactory and gustatory notes: aromatic, delicate, dry, bitter, velvety, soft flavor with marked fruity notes of peach and pepper. To accompany with: appetizers, in particular ham, delicate creams and soups, sauced fish.

Result of a blend dominated by Merlot (53%), integrated by Cabernet Sauvignon (41%) and Petit Verdot (6%), it is fruity, with its characteristic aroma, intense aromatic expression and softness of the mouth on caressing tannins , suggests a very promising future.

Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.

"The 2017 Barbaresco Tulin is a rich, sensual wine. Young Nebbiolo tannins need a bit of time to soften, but that should not be an issue in time. Sweet red cherry, kirsch, mocha, cinnamon and rose petal all build as this racy, extroverted Barbaresco shows off its considerable charms. " Antonio Galloni

Straw-yellow color with golden reflections; dry, perfectly balanced, with a medium intensity body; fragrance of dried fruit, with a note of lemon and balsamic herbs; long persistence.

Intense yellow color with golden reflections; the harvest of slightly overripe grapes gives it an important body and rich aromas; on the palate it offers a complex aroma that expands from the notes of balsamic herbs to those of almond.

The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .

Dark garnet red, generous on the nose, it has aromas of withered flowers, spices and ripe fruit. The gustatory impact is immediately extremely pleasant with a good structure and tannins of exemplary extraction. Along the finish.