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This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging.
Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging.
Vineyard: Cru Bricco Boschis - 100% Nebbiolo from Barolo from the San Giuseppe vineyard. Exposure: South-West
Surface: It has 3.77.99, 18.889 vines grown in the classic Gujot system
Characteristics of the wine
Vinification: with natural yeasts, semi-submerged cap maceration of 22-38 days.
Aging: traditional in Slavonian oak barrels for 4 to 5 years.
Aging: in the bottle for one year.