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Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.90Price
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
€48.10Price
€48.10Price
- New product
- New product
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€48.10Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
€10.30Price
€10.30Price
- New product
- New product
Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...
€10.30Price
€10.30Price
€10.30Price
- New product
- New product
Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums,...
€10.30Price