- New product

Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with typical spicy hints of cinnamon and black pepper. Taste: quite warm, soft, rightly tannic, persistent Recommended pairings: cannelloni with meat sauce, tagliatelle with meatballs, spicy barbecued cockerel, roast pork loin
Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with typical spicy hints of cinnamon and black pepper. Taste: quite warm, soft, rightly tannic, persistent Recommended pairings: cannelloni with meat sauce, tagliatelle with meatballs, spicy barbecued cockerel, roast pork loin