- New product

100% Verdicchio
Production area: vineyards in the municipalities of San Paolo di Jesi, Cupramontana and Serra San Quirico
Soil: clay and limestone matrix with more or less accentuated presence of sandy components. Subsoils varying between marl and sandstone Harvest: by hand
Vinification: whole cluster soft pressing with removal of only the flower must, static decantation, fermentation with indigenous yeasts
Ageing: on the lees in cement vats 3 months Alcoholic grade: 12.5% vol
A reality in its infancy, born from the passion for the territory of Francesco, who in 2021 decided to dedicate himself to the wine business and transform the family's small agricultural company. Hence the decision to plant a new vineyard on his own land, purchase an already productive one and take over both the premises and the vineyards of a small winery in the area. This is how Campanelli Vini was born, a project aimed at investigating the geological and pedoclimatic peculiarities as well as the characteristics of Verdicchio in the Castelli di Jesi area. A promoter of an association of producers working on a zoning project, Francesco has set up production on a line of different crus, named after the contrada of origin of each vineyard and located in different municipalities: currently San Nicolò in the municipality of San Paolo in Jesi, Palombare in Serra San Quirico and San Michele in Cupramontana.
Specific References