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  • 1.5 kg - 3 kg

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  • €13.00 - €192.00

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  • Brand: Arnaud Lambert
  • Brand: Mauro Molino
  • Brand: Poderi Aldo Conterno
  • Brand: Prunotto
Dolcetto d'Alba 2022 - Prunotto
€13.40Price
Dolcetto d'Alba 2022 - Prunotto
€13.40Price
Dolcetto d'Alba 2022 - Prunotto
Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€13.40Price
Dolcetto d'Alba 2022 - Prunotto
Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€13.40Price
Nebbiolo d'Alba "Occhetti" 2019 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2019 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Saumur Blanc Clos de Midi Brézé 2021 - Arnaud Lambert
Pure Chenin Blanc for a wine with marked floral notes, subtle aroma of white fruits and citrus fruits
€22.40Price
Saumur Blanc Clos de Midi Brézé 2021 - Arnaud Lambert
Pure Chenin Blanc for a wine with marked floral notes, subtle aroma of white fruits and citrus fruits
€22.40Price
Langhe Bianco "Bussiador" 2018 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€59.90Price
Langhe Bianco "Bussiador" 2018 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€59.90Price
Langhe Nebbiolo "Favot" 2017 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2017 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Bussia "Colonnello" 2018 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2018 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Gallinotto 2016 - Mauro Molino
  • New product
Barolo Gallinotto 2016 - Mauro Molino
  • New product
Barolo Gallinotto 2016 - Mauro Molino
  • New product
"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni
€39.00Price
Barolo Gallinotto 2016 - Mauro Molino
  • New product
"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni
€39.00Price