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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
€13.90Price
€28.70Price
€28.70Price
- New product
- New product
Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.
€28.70Price