Duca Nero Extra Brut 2019 - Duca di Salaparuta
The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
COLOR Very pale straw yellow with clear greenish reflections BOUQUET With great elegance it tells of mineral notes, accompanied by a light crust of bread TASTE Wide with excellent freshness and minerality TYPE Extra brut sparkling wine CLASSIFICATION Quality sparkling wine HARVEST Manual at the end of August. The grapes are harvested at "early" ripeness with high acidity and medium sugar content. VINIFICATION The wine, the result of a white processing of Pinot Noir worked at low temperatures, is sparkling in autoclave with the Charmat method. MATURATION From the second fermentation it is lulled to more than six months in autoclave on its own yeasts AGING After bottling, a month in the bottle is spent in the temperature-controlled cellar for the development of the bouquet ALCOHOL CONTENT 12.0% - 12.5% by vol SUGAR CONTENT Extra Brut SERVING TEMPERATURE 6 ° - 8 ° C GASTRONOMIC COMBINATIONS Excellent as an aperitif, splendid throughout the meal. STORAGE In a cool and not excessively humid environment, away from light DURATION Up to five years if stored in suitable cellars