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€59.90Price
€59.90Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Barbaresco
€37.20Price
Barbaresco
€37.20Price
Barbaresco
"The 2020 Barbaresco Nubiola is lifted, aromatically expressive and a real delight. Cedar, sweet pipe tobacco, mint, dried flowers and crushed red berry fruit give the 2020 its high-toned personality. There's plenty of fruit and structure behind it. Give this a few years in bottle. The tannins are a bit present today, but that is always the style of this wine. A few years in bottle should do...
€37.20Price
€47.70Price
€47.70Price
"The 2022 Langhe Nebbiolo is a big, rich wine that shows the year's intense heat and dryness in its dark fruit profile and weight. Dark red cherry, cedar, tobacco, leather and spice all power through. Just bottled, the 2022 needs a bit of time to come together fully. It spent 18 months in a mix of cask and barrique. This is a serious Langhe Nebbiolo endowed with tons of depth" Antonio...
€47.70Price
€85.00Price
€85.00Price
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€85.00Price
€159.00Price
€159.00Price
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€159.00Price
€99.00Price
€99.00Price
The color is bright and intense ruby red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.
€99.00Price
€48.10Price
€48.10Price
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€48.10Price
Barbaresco
€69.00Price
Barbaresco
€69.00Price
Barbaresco
"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous
€69.00Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price