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€612.00Regular price-15%€720.00Price
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€59.90Price
€59.90Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
€88.00Price
€88.00Price
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€88.00Price
Piedmont
€38.80Price
Piedmont
€38.80Price
Piedmont
The Vegliamonte project was born alongside the prestigious Parusso Armando di Parusso f.lli brand, when in November 2015 Marco and Tiziana began to cultivate the land of the Baconotta farmhouse in Santa Rosalia, Alba. The property consists of a typical Langhe farmhouse, with attached barn and stable and 14 hectares of property. 8 hectares are vineyards, 2 hectares are planted with hazelnuts...
€38.80Price
Piedmont
€16.80Price
Piedmont
€16.80Price
Piedmont
This is the most representative and classic product the winery produces, which is why it bears the name of the estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain the fresh, fruity aromas. On organoleptic analysis, La Meirana expresses the exceptional characteristics of the Gavi...
€16.80Price
€76.40Price
€76.40Price
"The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons...
€76.40Price
€34.90Price
€34.90Price
This wine represents Meirana's best production. It is made from the grapes of old vineyards planted in the years 1953 and 1955. The average vineyard yield in the different harvests is 30 to 40 quintals per hectare. The grapes are harvested in wooden crates and directly transferred to the presses so that the bunches arrive there intact. These, due to their richness of structure and acidity,...
€34.90Price
€23.40Price
€23.40Price
Broglia Derthona comes from a selection of Timorasso grapes and is produced through a special vinification exclusively in small steel tanks for 18 months. This method and the refinement in the bottle allow the best characteristics of Derthona, structure and minerality to be brought out.
€23.40Price
€53.50Price
€53.50Price
"The 2019 Barolo Perarmando is a very pretty, translucent wine. Crushed red berry fruit, kirsch, mint, orange peel and spice are all lacer together in this lifted, sculpted Barolo. There's terrific purity to the flavors. That said, the 2019 comes across as a touch light relative to most recent vintages, while the tannins are a bit severe..Marco and Tiziana Parusso continue to make some of...
€53.50Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price